piatti tipici
31Mrz
Schlachtplatte, triumph of South Tyrolean meat
Schlachtplatte is a meat dish and it a very appreciated specialty of German and South Tyrolean cuisine usually served with typical side-dishes. The dish consists of various [...]
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10Feb
Schlutzkrapfen. Typical taste of South Tyrol
A starter that looks like a pasta dish in the shape of crescent moon filled with ricotta cheese and spinach, the Schlutzkrapfen are a typical pasta of Meran that must be tried [...]
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